Recipe for Grilled Pork Chops with Cinnamon-Apple Relish 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Center-cut pork chops, 1 inch thick.
Kosher salt to taste
Fresh cracked black pepper
----------------- CINNAMON-APPLE RELISH ----------------
1 sm Red bell pepper, diced
1 sm Onion, diced
4 x Granny Smith apples, peeled and soaked in lemon water
2 tbl Fresh ginger grated or chopt
2 tbl Brown sugar
1/4 tsp Red pepper flakes
1 tbl Curry powder (Madras?)
1/2 tsp Turmeric
1 x Cinnamon stick
5 whl cloves
2 x Bay leaves
1/2 cup Apple juice
1 cup Apple cider vinegar
1 cup Toasted almonds
1 tbl Cornstarch
Instructions:
Instructions: Season pork chops with salt and pepper. Sear on both sides in a hot pan over medium-high heat until golden brown. Remove and place on a baking sheet. Place in a 375 degree oven for 8 minutes. Remove from oven. Spoon cinnamon-apple relish on a serving platter and arrange chops on top.

CINNAMON-APPLE RELISH: (Also delicious with grilled quail, chicken or venison sausage.)

Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened. Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma. Add apple juice and vinegar and bring to a boil. Add almonds.

Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes. Use as directed above.

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