Recipe for Grilled Pork Chops with Gra 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 gal WATER, WARM
5 gal WATER, UKEWARM
10 can PORK LOIN CHOP FZ
3/8 can MILK, DRY NON-FAT L HEAT
3/4 lb FLOUR GEN PURPOSE 10LB
3/4 lb SHORTENING, 3LB
lb PEPPER BLACK 1 LB CN
1/8 lb SALT TABLE 5LB
Instructions:
Instructions: SERVING SIZE: 1 CHOP

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