Recipe for Grilled Pork Chops with Spicy Apple Chutney 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
8 x Loin pork chops - (1" thick)
3 cup Spicy Apple Chutney see * Note
----------------- ADOBO MARINADE ----------------
2 cup Drained canned tomatoes
3 tbl Ancho chile powder
3 tbl Pasilla chile powder
1 x Canned chipotle seeded and diced
1 tbl Honey
1 tbl Dark brown sugar
3 tbl Red wine vinegar
1 tsp Cayenne
1/4 cup Chopped garlic
Instructions:
Instructions: Puree the marinade ingredients in a food processor.

The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste.

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Pork Chops with Spiced Honey Glaze   ::   Grilled Pork Escalopes with Fried Egg   ...