Instructions: Since this list permits recipes requiring grilling, I though Id share something I came up with last week that has made a big hit with the family.

Combine the ingrediants for the marinade. Trim the pork, place in a dish sized so that the marinade completely covers the pork. marinate 4 - 6 hours.

Over a fairly hot fire, grill the pork steaks until they reach at least 150F internally (I am anal retentive so I check it with an instand read thermometer). Should take about 6 to 7 minutes a side. Mop once on each side with fresh lime juice. If you arent into lime, skip the mop. Serve with black beans and rice. Not bad for an Irishman!

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