Instructions: Rub pork tenderloins all over with teriyaki sauce; let stand 5 minutes.

Combine tomatoes, mango, bell pepper, jelly and vinegar in medium bowl; mix well. Set aside.

Grill pork, covered, over medium-hot coals 20 to 25 minutes or until meat thermometer inserted in thickest part registers 160 degrees, turning once. Slice and serve with salsa.

This recipe yields 6 servings.

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