Instructions: In medium bowl, combine soy sauce, ginger, mustard, garlic and Tabasco pepper sauce. Set aside one half of mixture. Add pork tenderloins to bowl. Cover and marinate mixture at least 2 hours or overnight, turning occasionally.

Cut each tomato in half. Cut each zucchini diagonally into 1/4-inch-thick slices. Cut onions into 1/4-inch-thick slices. Place vegetables in remaining marinade; carefully toss to mix well.

Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork tenderloins on grill; grill 20 minutes, turning occasionally and brushing with marinade occasionally. Place tomatoes, zucchini and red onions on grill. Grill vegetables 4 minutes, turning once and brushing with marinade occasionally.

This recipe yields 6 servings.

Comments: It is important to keep marinade used for pork tenderloin separate from that used for vegetables.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.