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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Clean Portabella and remove stem. Baste with Worcesteshire and grill over flame or coals, or in 400-450 degree oven approximately 25 minutes, turning and rebasting after 15 minutes. During last 5 minutes, melt cheese atop mushroom. Place on toasted bun and add condiments and additional toppings, if desired.
I also have been using chopped Portabellas to replace meat in things like sloppy joes, spaghetti sauce, lasagna, etc. Email this Recipe:
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