Recipe for Grilled Portabella "Burger" 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Bun-size Portabella mushroom
Vegetarian Worcestershire, Tamari, or other basting liquid
1 x Thin slice FF or reduced-fat cheese of choice
BBQ, Teriyaki, Taco Sauce, or condiments of your choice (I love Westbrae Fat-free BBQ)
1 x Leaf of lettuce, optional
1 x Thin slice tomato, optional
Instructions:
Instructions: Clean Portabella and remove stem. Baste with Worcesteshire and grill over flame or coals, or in 400-450 degree oven approximately 25 minutes, turning and rebasting after 15 minutes. During last 5 minutes, melt cheese atop mushroom. Place on toasted bun and add condiments and additional toppings, if desired.

I also have been using chopped Portabellas to replace meat in things like sloppy joes, spaghetti sauce, lasagna, etc.

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