Recipe for Grilled Portabella Mushrooms 
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Yield:
6 servings
Ingredients:
Amount Ingredient
6 x Whole portabella mushrooms cleaned, stems removed
----------------- VINAIGRETTE: ----------------
1/4 cup Vinegar
3/4 cup Olive oil
1 tsp Sugar
1 tsp Salt
1/4 tsp Freshly ground black pepper
1 tbl Balsamic vinegar
Instructions:
Instructions: Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar.

Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.

TO BAKE: Place baking dish in preheated 425 F degree oven for about 15 minutes.

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