Recipe for Grilled Portabella Wrap with Pesto Salad 2pts

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Yield:

Ingredients:

Amount	Ingredient
4 oz	portabella mushroom caps 1/4-inch slices
	olive oil spray
	garlic salt and black pepper
1 tbl	prepared basil pesto
1 tbl	apple juice or V8
2 oz	roasted red peppers diced
1 cup	chopped fresh spinach
	or romaine lettuce
1 oz	lowfat pepper jack cheese grated or slivered

Instructions:

Instructions: Preheat a ridged grill pan. Remove from heat and spray with olive oil. Return pan to burner; when hot, place mushrooms in the pan, season. Grill until tender (about 4 minutes per side over moderate heat).

Meanwhile, dilute pesto with juice. Add diced roasted bell peppers. Season with salt and pepper. Add chopped spinach and toss to coat.

Sprinkle cheese on a tortilla. Top with a portion of mushrooms. Top with the spinach-pepper mixture. Wrap and serve.

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... Grilled Portabella Sandwich :: Grilled Portabellas ...