Recipe for Grilled Portabello Mushroom Salad with Gorgonzola Dressing 
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Yield:
4
Ingredients:
Amount Ingredient
4 oz Gorgonzola cheese crumbled
(or other blue cheese)
1 cup sour cream
1/4 cup mayonnaise
1 tbl red wine vinegar
1 tsp minced garlic
Salt to taste
Freshly-ground black pepper to taste
4 x portabello mushrooms - (3 to 4 oz ea)
Extra-virgin olive oil as needed
2 x romaine hearts
1 x roasted red pepper peeled, seeded,
Instructions:
Instructions: Mash the cheese to a paste. Stir in the sour cream, mayonnaise, vinegar and garlic. Season to taste.

Remove the stem from the mushroom and scrape out the gills with a small spoon. Score the tops in a cross-hatch pattern. Season the mushrooms with the olive oil, salt and pepper. Grill or broil, 2 to 3 minutes on each side until cooked through.

Cut the romaine hearts in half and place on 4 plates. Drizzle with the dressing. Top with a mushroom and a piece of red pepper.

This recipe yields 4 servings.

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