Instructions: Quarter the caps. Place them on a broiler pan pre-coated with a little olive oil, bottoms up. Cover the mushrooms with chopped garlic, salt, pepper.

Drizzle half the olive oil over the mushrooms. Put under the broiler for about 5 minutes. Remove the mushrooms and probe with a fork for softness. Sprinkle with oregano and parsley and return to oven, this time for another 5 minutes, checking every two minutes for the perfect tenderness. They should be soft on both tops and bottoms.

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