Recipe for Grilled Portabello and Spinach Salad with Feta 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup Kraft Italian dressing divided
1 lb portobello mushrooms
1 pkt torn spinach - (10 oz)
1 pkt Athenos Traditional Crumbled Feta Cheese (8 oz)
3 x plum tomatoes cut into wedges
Instructions:
Instructions: Pour 2/3 cup of the dressing over mushrooms in shallow dish; cover. Refrigerate 1 hour to marinate. Drain; discard dressing.

Place mushrooms on greased grill or rack of broiler pan. Grill over hot coals or broil 4 to 6 inches from heat until cooked through, 8 to 10 minutes. Cut into slices.

Toss mushrooms with remaining ingredients in large bowl.

This recipe yields 6 servings.

Variations: Prepare as directed, substituting 3 boneless skinless chicken breast halves (about 3/4 lb), for mushrooms.

Prepare as directed, substituting 1 beef sirloin steak, 1/2- to 3/4-inch thick (3/4 lb), for mushrooms.

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