Recipe for Grilled Portobello Mushroom and Veggie Fajitas 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl balsamic vinegar
3 tbl olive oil
2 tbl freshly-chopped parsley
1 tbl minced garlic
1/4 tsp salt
1/8 tsp freshly-ground black pepper
4 med portobello mushrooms washed well,
and patted dry
2 x red onions sliced
2 x red or orange peppers stemmed, seeded,
and cut into quarters lengthwise
2 x green peppers stemmed, seeded,
and cut into quarters lengthwise
2 x jalapeno peppers stemmed, seeded,
and cut in half lengthwise
4 x flour tortillas - (8" dia)
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Instructions:
Instructions: In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine. Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade. Set the vegetables aside and allow them to marinate for 15 minutes.

Place the vegetables on a hot grill and grill for 3 to 5 minutes per side or until tender (the vegetables can also be cooked under the broiler for 3 to 5 minutes per side or until tender). Transfer the grilled vegetables to a cutting board and cut them into strips. The tortillas can be warmed on the grill, if desired.

Transfer the vegetables to a platter for service. Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and topping them with a little of the Green Chiles and Almond Cream, if desired.

This recipe yields 4 servings.

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