Instructions: Place 2 teaspoons of olive oil in grill pan. When hot, grill mushrooms for 2 to 3 minutes. Remove from pan.

Sauce: Saute onions in small saute pan, until translucent, add cream, crumbled Gorgonzola cheese, chicken base, salt and pepper. Constantly stir for 5 minutes.

On a 6-inch plate, spoon sauce, place 1 grilled Portobello mushroom in center. Lightly drizzle more sauce over the mushroom.

This recipe yields 4 servings.

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