Recipe for Grilled Portobello Sandwich with Goat Cheese and Green Sauce

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Yield:

Ingredients:

Amount	Ingredient
4 x	Portobello mushrooms
8 oz	Goat cheese sliced
2 tbl	Olive oil
	Salt to taste
	Freshly ground black pepper to taste
	----------------- GREEN SAUCE ----------------
1/4 cup	Baby spinach
1/4 cup	Basil leaves
1 tsp	Tarragon
1 tsp	Balsamic vinegar
1 tsp	Capers
2 x	Roasted garlic cloves

Instructions:

Instructions: Puree sauce ingredients in a blender. Rub mushrooms with oil and season with salt and pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over Portobello, while on grill, and continue to grill for an additional 4 minutes. Add slices of goat cheese, touch with a little bit more of the green sauce. Remove from grill and allow to cool slightly.

There you go ! A beautiful open-faced sandwich !!

This recipe yields 4 of those beautiful open-faced sandwiches.

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