Instructions: Prepare an outdoor grill with an oiled rack set 4 inches from the coals. On a gas grill, place the setting on high.

Place the portobello caps and red onion slices directly on the grill and brush with the olive oil. Grill, turning once, for a total of 10 to 20 minutes, until mushrooms are soft and onions are caramelized.

Prepare a recipe of the Grilled Roasted Red And Yellow Peppers.

Remove the vegetables from the grill. Add the pita bread and grill on both sides, for a total of 2 to 3 minutes. Slice the peppers into strips.

In a small bowl, combine all ingredients for garlic lemon mayonnaise.

To assemble: Open the grilled pita bread and spread with 1 tablespoon of the mayonnaise per sandwich. Slide in the portobello cap. Top with the peppers and red onion slice.

This recipe yields 6 servings. Service size: 1 sandwich.

Comments: This sandwich will taste like a burger! Thick meaty portobello mushrooms sit inside pita bread, topped with roasted red peppers and grilled red onions and spread with a light garlic lemon mayonnaise.

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