Instructions: Lightly oil and grill portobellos, set aside.

In a food processor process all ingredients but portobellos and mixed greens until well minced.

To serve mound greens on 1/3 of 6 plates, drizzle with fresh lemon juice and extra-virgin olive oil. Slice portobellos on bias and overlap onto greens. Place pecan pesto on each portobello slice.

This recipe yields 6 servings.

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