Recipe for Grilled Portobello and Arugula Burgers

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	nonfat mayonnaise
2 tsp	Dijon mustard
6 tsp	minced fresh rosemary
1 x	garlic clove minced
	Nonstick vegetable oil spray
4 lrg	portobello mushrooms stems trimmed
2 tbl	olive oil
	Salt to taste
	Freshly-ground black pepper to taste
4 whl	wheat buns toasted

Instructions:

Instructions: Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl.

Spray grill rack with nonstick spray, then prepare barbecue (medium heat). Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side.

Spread mayonnaise mixture over buns. Place mushrooms and arugula on bun bottoms. Cover with bun tops.

This recipe yields 4 servings.

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