Recipe for Grilled Portobello and Spinach Salad with Feta 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Italian salad dressing, divided
1 lb Portobello mushrooms
1 x 10 oz. package torn spinach
1 x 8 oz. package feta cheese, crumbled
3 x plum tomatoes, sliced
Instructions:
Instructions: Pour two thirds cup of the dressing over mushrooms in shallow dish; cover.

Refrigerate one hour to marinate. Drain; discard dressing. Grill or broil mushrooms until cooked through, about eight to 10 minutes. Cut into slices.

Toss mushrooms with remaining ingredients in large bowl.

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