Recipe for Grilled Portobellos with Hazelnut Gremolata

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 med	Portobello mushrooms stems removed
	Olive oil as nedded
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- GREMOLATA ----------------
2 cup	Hazelnuts coarsely chopped
2 x	Garlic cloves finely chopped
1/4 cup	Finely-chopped parsley
2 tbl	Finely-chopped lemon zest
	Salt to taste

Instructions:

Instructions: Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata.

For the gremolata, combine all ingredients in a medium bowl and season with salt and pepper to taste.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Portobellos with Hazelnut Gremolata :: Grilled Potato and Onion Packages ...