Instructions: Scrub potatoes and pat dry with paper towels. Pierce skin of each in several places with a fork. Place potatoes on cooking grid along edge of grill over medium heat. Cook potatoes until they can easily be pierced with a fork, about 45 minutes, turning occasionally. Spray a saucepan with non-stick vegetable cooking spray. Heat on grill. Add garlic and cook a few seconds. Stir in remaining ingredients. Cook until mushrooms are tender, stirring often. Just before serving, slit potatoes open and top with mushroom mixture.

Makes 8 servings.

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