Instructions: Combine the oil, garlic, rosemary and half the salt. Add the potato slices and turn until well coated.

Sprinkle both sides of the steaks with the remaining salt and pepper.

Grill the potatoes for eight minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from the grill and keep warm. After turning the potatoes, add the steaks to grill. Cook steaks for about 12 minutes for medium-rare, turning once, or until the steaks are cooked the way you like them.

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