Instructions: Cut the potatoes in half lengthwise. Then brush them with olive oil and sprinkle them lightly with salt.

Place them directly on the grill, turning them occasionally, for about 1 1/2 hours or until golden brown (they should easily pierce with a fork).

Serve with butter, salt and pepper.

This recipe yields 4 to 6 servings.

Comments: This one is remarkably simple, but wonderful off the grill.

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