Recipe for Grilled Potatoes and Pumpkin with Moroccan Dressing

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	Potatoes - (to 5 potatoes)
1 sm	Pumpkin
2 tbl	Olive oil
1 tbl	Lemon juice
1 x	Garlic clove chopped
	----------------- MOROCCAN DRESSING ----------------
3 x	Garlic cloves finely chopped
1 x	Onion finely chopped
1 x	Ripe or canned tomato chopped
2 tbl	Chopped fresh cilantro
1/4 tsp	Ground cumin
1/4 tsp	Curry powder
1 tbl	Vinegar or lemon juice
3 tbl	Olive oil
1 pch	Sugar
	Salt to taste

Instructions:

Instructions: Parboil the potatoes, then cut them into thick slices. Peel and slice the pumpkin. Marinate potatoes and pumpkin in a mixture of the olive oil, lemon juice and chopped garlic.

Prepare a charcoal fire or preheat a gas grill.

Grill potato and pumpkin slices until browned. Blend the dressing ingredients and toss with the vegetables. Taste for seasoning. Serve warm or at room temperature.

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