Instructions: Slice cake horizontally into 3 layers. Place bottom layer on a large sheet of heavy duty aluminum foil; spread with 1/2 cup marshmallow cream and sprinkle with 1/2 cup chocolate chips. Repeat layers, ending with third cake layer. Fold edges of foil to seal securely.

Grill, without grill lid, over low heat (under 300 degrees) 7 to 10 minutes or until warm. Siice cake and serve immediately. Serve with ice cream, if desired.

This recipe yields 6 servings.

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