Instructions: Combine berries and sugar in small saucepan. Let stand at room temperature to allow juices to form. Stir occasionally.

Place strawberry mixture on stovetop over low heat to warm. Stir occasionally.

Beat egg, milk and liqueur in small, shallow dish. Dip each slice of cake into egg mixture, turning to coat sides thoroughly.

Place each slice of cake on preheated grill for 3 to 4 minutes, or until pale grill marks appear.

Place 2 slices of cake on each dessert plate and spoon berries on top. Place 1 scoop ice cream on each plate. Serve immediately.

This recipe yields 2 servings.

Variations: Use cherries or other berries such as raspberries or blueberries. Replace orange liqueur with orange juice plus 1/4 teaspoon vanilla extract.

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