Recipe for Grilled Prawns in Yoghurt and Lime 
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Yield:
2
Ingredients:
Amount Ingredient
450 gm large prawns in their shells uncooked if possible
25 x mm knob of fresh root ginger grated coarsely
2 x cloves of garlic crushed to a paste
1 x tspgaram masala
1/2 tsp chilli powder
1 x tbspground coriander
finely gratedzest of a lime
1 tbl lime juice
Instructions:
Instructions: Thread the prawns onto long stainless
steel or wooden skewers.

Mix together
all the other ingredients with a teaspoon or so of salt and lay the skewered prawns in it.

Leave them there for 15 minutes.

Get the grill hot.

Remove the prawns from the marinade and cook them on each side for 4 minutes. The prawns are ready when they have caught a little on the grill and are juicy inside their shells.

Serves 2

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