Recipe for Grilled Prawns in a Spicy Remoulade

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Yield:

4 servings

Ingredients:

Amount	Ingredient
12 lrg	Prawns, cleaned, shelled and deveined
	----------------- FOR THE MARINADE ----------------
4 tbl	Olive oil, (60 ml)
3 tbl	Lemon juice, (45 ml)
40 gm	Fresh dill, chopped fine
1 tbl	Garlic paste, (15 g)
2 tsp	Ginger paste, (10 g)
1 tsp	Soya sauce, (5 ml)
	Salt to taste
	----------------- FOR THE SPICY REMOULADE ----------------
2 tbl	Mayonnaise, (30 ml)
2 tsp	Finely chopped gherkins, (10 g)
1 tsp	Finely chopped capers, (5 g)
1/4 bn	Parsley, chopped fine
2 tsp	Finely chopped spring onion, (10 g)

Instructions:

Instructions: MIX all the marinade ingredients well and apply the mixture to the prawns.

Keep aside for 30 minutes.

Heat the grill to medium high. Grease with a little olive oil. When the oil starts to sizzle, place the marinated prawns on the grill and grill for two minutes on each side or till done.

Add the gherkins, capers, parsley, spring onions and anchovy essence to the mayonnaise and mix well.

Serve the grilled prawns with the remoulade.

NOTES : Grilled prawns with seasoned mayonnaise sauce

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