Recipe for Grilled Prawns with White Beans, Rosemary, Mache and Mint Oil 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1/2 cup Cooked Great Northern beans
1 tbl Chopped fresh rosemary leaves
2 tbl Virgin olive oil plus
6 oz Virgin olive oil
Salt to taste
Freshly-ground black pepper to taste
4 tbl Finely-chopped red onion
1 tbl Chopped fresh marjoram leaves
Juice and zest of l lemon
1/2 cup Fresh mint leaves - (packed)
2 cup Fresh mache washed, spun dry
12 lrg Prawns heads on, and
Instructions:
Instructions: Preheat grill or broiler. Bring 3 cups water to boil in a small saucepan.

In a mixing bowl, stir together cooked beans, rosemary, 2 tablespoons of the virgin olive oil, red onion, marjoram and juice and zest of lemon. Season with salt and pepper and set aside.

Plunge mint leaves into boiling water for 30 seconds and remove to ice bath. Squeeze excess liquid from leaves and process in food processor 1 minute with remaining 6 ounces olive oil. Set aside.

Mix mache with beans and arrange in center in 4 plates. Season prawns with salt and pepper, brush with oil and grill until cooked through. Remove from grill and stack 3 on each plate against mache and beans in tepee fashion. Drizzle with mint oil and serve.

This recipe yields 4 antipasto servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Prawns with White Beans   ::   Grilled Prime Rib Rolls   ...