Instructions: Steam vegetables separately until crisp tender (about 5 minutes). Cool. (You can do this ahead of time.)

Arrange 2 slices of beef with lengths slightly overlapping to make a 6 x 6 inch sheet. Brush lightly with potato starch. Place 2 asparagus spears and 2 carrot strips along edge nearest you and roll away from you. The roll should be fairly tight. Tie with string and place rolls in a glass dish.

Combine all remaining ingredients to make marinade. Pour over the rolls and marinate at room temperature for about 2 hours. Remove rolls from marinade and insert 2 skewers in each, one through each end of the roll. Grill quickly on each side. (Meat is so tender that little grilling is required.)

Remove string and skewers and cut each roll into 1 1/2 inch lengths. Arrange on individual warmed plates by standing cut rolls on end to show the pretty vegetables.

Heat remaining marinade and spoon around rolls - not on top of them. Serve immediately.

Tips:
1. When using bamboo skewers, be sure to soak them for at least 1/2 hour before using, so they wont catch fire while youre cooking them.

2. If you cant find asparagus, zucchini "sticks" will work almost as well.

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