Instructions: Prep time: 15 minutes

Top each of two bread slices with one cheese slice, half of red bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine/butter on both sides of sandwiches.

Heat large skillet or griddle over medium heat until hot, or to 375 degrees F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.

2 sandwiches

NOTE: I used sourdough bread once and light rye a different time when grilling the sandwiches; both tasted great! Ive also used varying thicknesses of provolone cheese and only one slice per sandwich instead of two.

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