Recipe for Grilled Quesadilla with Eggplant, Red Onion and Goat Cheese 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Crosswise slices red onion cut 1/4" thick
4 x Lengthwise slices unpeeled eggplant cut 1/4" thick
3 x Six-inch flour tortillas
1/4 cup Grated Monterey Jack cheese
1/4 cup Crumbled domestic goat cheese
Salt to taste
Instructions:
Instructions: Prepare a wood or charcoal fire and let it burn down to embers.

Grill the onion slices 2 minutes on each side and the eggplant 1 1/2 minutes on each side. Set aside.

Place 2 tortillas on an ungreased baking sheet. Spread half the cheeses, eggplant, and onion on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with olive oil and grill for 3 minutes on each side.

Cut into quarters and serve hot.

This recipe yields 4 first course servings.

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