Recipe for Grilled Quesadilla with Smoked Salmon and Fresh Dill (Gc)

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Yield:

Ingredients:

Amount	Ingredient
3 x	Six-inch tortillas
1/4 cup	Grated Monterey Jack cheese
1/4 cup	Grated white cheddar cheese
2 tbl	Chopped red onion
2 tbl	Chopped fresh dill
	Salt to taste
	Freshly ground black pepper to taste
1/2 cup	Dill Sour Cream see * Note

Instructions:

Instructions: Prepare a wood or charcoal fire and let it burn down to embers.

Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted.

Cut in quarters and top with the Dill Sour Cream and salmon slices.

This recipe yields 4 first-course servings.

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