Instructions: Season the chops with salt and freshly ground pepper to taste. Grill on a preheated grill or stove-top griglia until cooked as desired (medium to medium-rare is recommended). Chops may be grilled to mark, then completed in a hot oven, 450 degrees.

Serve with "Exotic Mushroom Risotto" and "White Bean Cassoulet" (see recipes).

This recipe yields 4 servings.

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