Recipe for Grilled Rainbow Trout with Asian Flavors

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	6-oz rainbow trout fillets
1 tbl	Ginger root
1 tsp	Grated lime peel
1/4 cup	Safflower oil
1 tsp	Crushed red pepper
2 tbl	Lime juice

Instructions:

Instructions: In a medium bowl, saute ginger in oil just lightly browned and aromatic.

Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture.

Serves 4.

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