Recipe for Grilled Rainbow Trout with Mushroom Stuffing

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	1-1/2 lb dressed Rainbow trout
1/4 cup	Olive oil
2 x	Shallots, minced
1/2 lb	Fresh mushrooms, chopped
1/4 cup	Fine, dry breadcrumbs
1 tbl	Fresh thyme leaves
1/2 tsp	Salt
1/2 tsp	Pepper
2 x	Lemons, thinly sliced

Instructions:

Instructions: Brush inside of trout with oil.

Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil.

Cook, covered with grill lid, over medium-high heat (350 F to 400 F degrees) about 8 minutes per side or until fish flakes easily with a fork.

Yield: 6 servings.

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