Instructions: In a bowl combine red raspberries, vinegar, lemon juice, garlic clove, mint, and olive oil. Split cornish hens down the middle to flatten and arrange in a 13"x 9" shallow dish. Pour the marinade on top and let stand for 4 hours. Grill, skin side down, for 10 minutes over hot coals. Turn and continue cooking for 20 to 25 minutes, basting frequently with the marinade.

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