Recipe for Grilled Ratatouille Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 med eggplant - (12 to 14 oz) cut 1/2"-thk rounds
1 med zucchini quartered lengthwise
1 med red bell pepper cut lengthwise
into 6 strips
1 med onion cut 1/2"-thk rounds
3 tbl garlic-flavored olive oil
2 tsp balsamic vinegar - (to 3)
2/3 cup crumbled feta cheese
Instructions:
Instructions: Prepare charcoal grill or preheat gas grill on medium-high heat.

On baking sheet, place eggplant, zucchini, bell pepper and onion. Drizzle with oil and sprinkle with salt and pepper. Turn to coat.

Place vegetables on grilling rack. Cook vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and 10 minutes for peppers and onion.

In large bowl, place vegetables. Add balsamic vinegar and toss to coat. Divide vegetables between two plates. Sprinkle with cheese and basil and serve.

This recipe yields 4 servings.

Comments: Brush thick slices of crusty bread with olive oil and grill alongside the vegetables for a tasty side dish.

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