Recipe for Grilled Ratatouille Salad with Feta Cheese 
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Yield:
2
Ingredients:
Amount Ingredient
1 x eggplant - (12 to 14 oz) cut 1/2"-thk rounds
1 x zucchini quartered lengthwise
1 x red bell pepper cut lengthwise
into 6 strips
1 med onion cut 1/2"-thk rounds
3 tbl purchased garlic-flavored olive oil
Salt to taste
Freshly-ground black pepper to taste
2 tsp balsamic vinegar - (to 3 tspns)
2/3 cup crumbled feta cheese
Instructions:
Instructions: Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat.

Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion.

Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve.

This recipe yields 2 servings;

can be doubled.

Comments: Brush thick slices of country bread with olive oil to grill alongside the vegetables. To begin, dice some cucumber into chilled vichyssoise (either from a can or from restaurant takeout); offer watermelon and bakery brownies for dessert.

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