Recipe for Grilled Red Onions with Balsamic Vinegar

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
2 lb	Red onions cut crosswise into 1/2" thick slices
	Coarse salt to taste
	Freshly-ground black pepper to taste
2 tbl	Balsamic vinegar

Instructions:

Instructions: Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.

This recipe yields 6 servings.

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... Grilled Red Onions :: Grilled Red Onions with Balsamic Vinegar and Rosemary ...