Recipe for Grilled Red Pepper Butter

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
1 x	Red bell pepper roasted seed
1 x	Jalapeno pepper roasted seed
2 x	Shallots, peeled and minced
1 tsp	Minced garlic
1/4 tsp	Cayenne pepper
1 tbl	Dijon mustard
1/2 tsp	Salt

Instructions:

Instructions: MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat.

Makes 16 pats.

NOTE: The butter can
be made up to 3 days in advance, or it can be frozen for up to a month.

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