Recipe for Grilled Red-Pepper Salad

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Yield:

Ingredients:

Amount	Ingredient
12 x	red peppers roasted, peeled
2 tbl	extra-virgin olive oil
2 tbl	balsamic vinegar
2 tbl	chopped flat-leaf parsley
1 tbl	finely-chopped garlic
	Coarse salt

Instructions:

Instructions: Tear the prepared peppers into long strips and place in a bowl. Drizzle with olive oil and vinegar. Stir in the parsley and garlic. Season with salt and pepper.

Serves 10.

Cuisine: "Mexican"

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