Recipe for Grilled Red Snapper with Charred Tomato-Jalapeno Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
4 whl	American red snapper - (1 1/2 lbs ea) scaled and gutted
4 tbl	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Prepare a wood or charcoal grill and let it burn down to embers.

Rub each fish with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. As soon as the snapper comes off the grill, sprinkle it with the Charred Tomato-Jalapeno Vinaigrette (which has to be at room temperature). The vinaigrette heats up on the fish and all the flavors spring to life.

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