Instructions: TEMPERATURE: 375 F. GRIDDLE

1. SPLIT FRANKFURTERS LENGTHWISE AND GRILL 2 MINUTES ON EACH SIDE ON 375 F.
GRIDDLE.

2. PREPARE 1/2 RECIPE FOR THOUSAND ISLAND DRESSING (RECIPE NO. M07000).

3. SPREAD EACH SLICE OF BREAD WITH THOUSAND ISLAND DRESSING.

4. PLACE FRANKFURTER HALVES ON 1 SLICE BREAD, 2 TBSP SAUERKRAUT, 1 SLICE CHEESE; TOP WITH SECOND SICE OF BREAD.

5. BRUSH OUTSIDE OF SANDWICH WITH MELTED BUTTER OR MARGARINE; GRILL UNTIL LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

6. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE: IN STEP 3, 4 LB (2 QT) PREPARED, READY-TO-USE THOUSAND ISLAND DRESSING
MAY BE USED.

SERVING SIZE: 1 SANDWICH

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