Recipe for Grilled Rib Eye Steak Au Poivre (11 Pts) 
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Yield:
4
Ingredients:
Amount Ingredient
4 x beef rib eye steaks, r-T-C (10 oz. ea.)
2 tbl coarse ground black peppercorn
1 tbl coarse ground white peppercorn
1 tbl coarse ground green peppercorn
1 tbl coarse ground red peppercorn
1/2 tbl Szechwan peppercorn
Instructions:
Instructions: Mix the peppercorns together on a plate. Season the steaks with salt then press lightly into the peppercorns on both sides. Place on a hot grill. Cook for 6-8 minutes, turning once for medium-rare. Let rest 3 minutes before serving.

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