Recipe for Grilled Rib-Eye Steaks with Cucumber Relish

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	FOR RELISH ----------------
1/2 cup	Diced seeded cucumber
3 tbl	Finely chopped red onion
1/2 tsp	Finely chopped jalapeñ,o chili, or to taste (wear rubber gloves)
1/4 cup	Plain yogurt
1/2 tsp	Minced garlic
1 tsp	Fresh lemon juice
	Two, (1-inch-thick) rib-eye steaks at room temperature

Instructions:

Instructions: Prepare grill.

Make relish:
In a bowl combine all ingredients with salt to taste.

Season steaks with salt and generously with pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat in the same manner.)

Serve steaks with relish.

Serves 2.

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