Instructions: 1. Make the rub: In a small bowl stir together the cumin, thyme, powdered garlic, paprika, and cayenne pepper.

2. Smear the rub over the ribs; wrap well, and refrigerate at least 2 hours or overnight.

3. Preheat the grill. Grill the ribs over direct heat until lightly browned on both sides. Move the ribs over indirect heat, close the grill, and cook 1 1/2 to 2 hours, until the meat is tender and pulling away from the bone. Separate the rack into individual ribs and serve immediately.

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