Recipe for Grilled Roast Beef and Stilton Sandwich

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Yield:

Ingredients:

Amount	Ingredient
1 cup	crumbled Stilton cheese
2 tbl	mayonnaise
1 tbl	prepared horseradish
8 slc	sourdough bread - (3" by 5" ea)
1 lb	thinly-sliced roast beef
1/2 x	red onion thinly sliced
1 bn	arugula stems trimmed
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Mash first 3 ingredients in a small bowl until almost smooth. Place bread on work surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with salt and pepper. Top with remaining bread, cheese-side down.

Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.

This recipe yields 4 servings.

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