Instructions: Split rock tails lengthwise with a large knife. Mix seasoning with oil and lemon juice. Brush meat side of tail with marinade.

Pre-heat grill and place rock tails meat-side down and grill 5 to 6 minutes until well scored. Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.

Lobster is done when it is opaque and firm to the touch.

This recipe yields 2 servings.

Suggested Wine: Beverage suggestion: Sauvignon Blanc, Johannisberg Riesling

NOTES : Chefs Tip - Serve with drawn butter and fresh lemon, or for an interesting twist, roasted garlic can be added to butter.

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