Recipe for Grilled Romaine Salad with Spicy Caesar Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Prepared mayonnaise
1 tsp	Dijon mustard
1 tsp	Freshly-ground black pepper
1 tsp	Pureed canned chipotles
1 tsp	Worcestershire sauce
	Few drops of hot pepper sauce
1 tbl	Fresh lime juice
1 tsp	Capers
5 x	Anchovy fillets
8 x	Garlic cloves
1 cup	Olive oil
2 tbl	Red wine vinegar
	Salt to taste
	Freshly-ground black pepper to taste
24 x	Romaine leaves
3 tbl	Olive oil
1 x	piece Parmesan cheese - (abt 2 oz) shaved

Instructions:

Instructions: Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.

Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.

This recipe yields 4 servings.

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... Grilled Romaine Salad :: Grilled Root Vegetables ...